Community Servings’ mission is to actively engage the community to provide scratch-made medically tailored meals to individuals and their families experiencing critical or chronic illness and nutrition insecurity. You will receive a 20-minute orientation and food safety training at the start of the first shift. Once in the kitchen, you’ll help peel and chop veggies, portion soups, stews, and salads, and pack meal bags for Community Servings’ clients.
Upcoming shift:
- Friday, September 30th: 4:00 – 7:00pm
Register Here